Bar and Restaurant - Weekend of 26/27 July menu and August opening Mains by Rym from the Néflier: Revisited Rice Salad, Osso Bucco Milanese & Spaghetti
Pastries by Janine: Raspberry almond cake, Chocolate cloud cake, Red velvet cookies, Tangerine cake.
Please note that in August the Bar will open at Noon, and there will be no weekend menu offer, except, of course, the Vrai et Bons Bocaux and our Gaspacho. |
