Bar and Restaurant - Weekend of 18/19 October
Lunch by Rym from The Néflier: Lentil Soup with a small taco, Hamburger and Fries
Pastries by Janine: Tangerine cake, Chocolate cupcakes with chocolate buttercream, Strawberry cream cheese cake, Pecan pie, Raspberry almond crumb cake, Lemon poppyseed loaf, Snickerdoodles