Bar and Restaurant - Wednesday lunch
Baked Greek lentil meatballs, served with a Greek salad and yoghurt sauce, Grilled salmon with tarragon mustard cream sauce over quinoa.
Baked Greek lentil meatballs, served with a Greek salad and yoghurt sauce, Grilled salmon with tarragon mustard cream sauce over quinoa.
Delicious terrines (Salmon 10€, Rillettes de canard 12€), served with pickles, capers, olives, artisanal pita bread, tomatoes, cherries & crackers
Click here to see the choices.