B&R News

Bar and Restaurant - Weekend of 17 & 18 January

Main by Rym from the Néflier: Vegetable Tian, Hunter Chicken Dish

Pastries by Janine: Lemon Blueberry cake, Lemon ricotta cake, Flourless chocolate torte, Pear frangipane tart, White chocolate macadamia cookies

Videos from TGI Friday 17 January with Lewis Hammond's Flying Fishes Choir

Please see the main article for some videos taken of Lewis Hammond's Flying Fishes Choir in action

Bar and Restaurant - New Aperitif Platters

Delicious terrines (Salmon 10€, Rillettes de canard 12€), served with pickles, capers, olives, artisanal pita bread, tomatoes, cherries & crackers
Click here to see the choices.