Bar and Restaurant - Menu for 5/6 October
Saturday
Mains: Roquette Salad with fresh Figs, Parma Ham, and Parmesan shavings, Roasted Butternut Squash Alfredo Pasta with Chicken
Pastries: Tangerine Cake, Raspberry Crumble Cake, Lemon poppyseed, Brownies & Cookies
Sunday
Full English Breakfast by Janine
or Bocaux...