Bar and Restaurant - Lunch Saturday 12th
Saturday
Mains:
Teriyaki beef with Mediterranean salad
Italian gnocchi with summer vegetables and a green salad (gluten)
Pastries:
Tangerine cake, Chocolate chip cookies, Chocolate torte cake, Lemon poppyseed loaf, Strawberry yoghurt cake, Cheesecake with berry coulis
Sunday - Brunch
