Bar and Restaurant - Wednesday lunch
Baked Greek lentil meatballs, served with a Greek salad and yoghurt sauce, Grilled salmon with tarragon mustard cream sauce over quinoa.
Baked Greek lentil meatballs, served with a Greek salad and yoghurt sauce, Grilled salmon with tarragon mustard cream sauce over quinoa.
Please see the main article for some videos taken of Lewis Hammond's Flying Fishes Choir in action
Delicious terrines (Salmon 10€, Rillettes de canard 12€), served with pickles, capers, olives, artisanal pita bread, tomatoes, cherries & crackers
Click here to see the choices.