Yes, time for BBQing! Please make your reservation well in advance at the bar or by email to so the staff can prepare it.
Pricing: BBQ: 28€ - includes charcoal and tools; Charge per person (plates, glasses, cutlery): 1€; Corkage: wine 4.50€; soft drinks 1€.
The Club's closing times in May are 10 pm from Sunday to Thursday and 11 pm on Fridays and Saturdays.
Delicious terrines (Salmon 10€, Rillettes de canard 12€), served with pickles, capers, olives, artisanal pita bread, tomatoes, cherries & crackers
Click here to see the choices.
Mains by Rym from the Néflier: Avocado Shrimp Cocktail Salad, Risotto with Beef Mushrooms and Truffle Flavoured oil
Desserts & Pastries by Janine: Tangerine cake, Raspberry and peach cake, Lemon poppyseed loaf, Red velvet cookies, Fresh fruit tart, Chocolate chip sour cream coffee cake
Please see the main article for some videos taken of Lewis Hammond's Flying Fishes Choir in action