Bar and Restaurant - Lunches this weekend 5&6 Sept
Mains:
Beet and green bean salad with crouton de Chèvre with Greek lentil meatballs and yogurt sauce (milk for allergens)
Coconut-spiced white fish over herbed quinoa.
Pastries (nuts, milk, eggs, gluten):
Lemon ricotta almond cake, Brownies, Tangerine cake, Tiramisu cheesecake, Carrot cupcakes
