Bar and Restaurant - Weekend of 28 Feb & 1 March
Mains by Rym of The Néflier: Vegetable Parmentier, Chicken with Mustard Cream.
Pastries by Janine: Tangerine Cake, Strawberry Cream Cheesecake, Carrot Cake Cupcakes, Sour Cream Chocolate Loaf, Nutella and Hazelnut cookie