Bar and Restaurant - Weekend of 25/26 October
Lunch by Rym from The Néflier: Leek &Mushroom Soup served Chicken Quiche, Beef Parmentier with Mushrooms & Chestnut
Pastries by Janine: Tangerine Cake, Brownies, Chocolate Raspberry Cookies, Applesauce Cake and Blueberry Lemon Cake.