Bar and Restaurant - Weekend of 4/5 April
Mains
Pan Seared White Fish with an orange, carrot Beurre blanc. Served with rice and roasted asparagus; Crunchy Quinoa Veggie Patties with a Bean salad.
Pastries:
Carrot cupcakes with Easter decoration,, Strawberry cheesecake, Chocolate cloud cake drizzled with salted caramel ganache, Mini Easter egg cookies, Lemon blueberry cake