Welcome drink & hors d’œuvres
Piper and ceilidh dances.
Entree: Whisky cream sauce with haggis on mashed neeps and tatties
Main: Roasted lamb shanks with vegetable stew over a barley risotto
Cheese: Scottish oat cakes and cheddar cheese
Dessert: Cranachan
Menu liable to change
(Vegan option available)