Mains by Rym from the Néflier: Avocado Shrimp Cocktail Salad, Risotto with Beef Mushrooms and Truffle Flavoured oil
Desserts & Pastries by Janine: Tangerine cake, Raspberry and peach cake, Lemon poppyseed loaf, Red velvet cookies, Fresh fruit tart, Chocolate chip sour cream coffee cake