Mains by Rym from the Néflier: Vegetable Tajin, Chicken with Olives
Pastries by Janine: Lemon Blueberry Muffins, Tiramisu Cheesecake, Tangerine Cake, Lemon Poppyseed Loaf, Maple Pear Cake, Chocolate Cloud Cake with salted caramel chocolate ganache.