Weekend Mains
Arancini balls with marinara sauce and green salad
Chicken satay with peanut sauce over rice and a crunchy Asian salad
Pastries
Tangerine cake, Raspberry lime poppyseed loaf, Strawberry chocolate cheesecake, Chocolate almond ricotta cake

29 April
Please note that on Wednesday, 29 April, there will not be a special lunch menu, just the usual Vrai Bons Pots.