Friday 1 May:
 Vrai Bons Pots.

Saturday 2 May
 Mains: Cherry balsamic pork tenderloin with Parmesan roasted leeks and celery root purée, Vegetable empanadas with a black bean, avocado and corn salad.
 Pastries: Strawberry cream cheese muffins, Brownies, Bakewell tart, Streusel coffee cake, M & M cookies

Sunday 3 May
 Breakfast by Janine - book here.

Wednesday 6
 Lunch offer: Pineapple chicken with coconut rice, Quinoa veggie patties with Mediterranean bean salad.