Mains:
Crispy coconut chicken served with a cashew edamame salad, Grilled courgette roulades over roasted carrots with whipped ricotta and greens.
Pastries:
Raspberry cream cheese coffee cake, Blueberry cheesecake, Brownies, Oatmeal chocolate chip cookies.

Plus next Wednesday:
Lunch by Janine:
Baked Stuffed pasta shells with green salad, Greek chicken burgers with fries and a salad.