Long Weekend Lunch
Mains:
Vegetable Enchiladas with Pico de Gallo, Guacamole and Greens
Pan Seared Long Cod over Roasted Sweet Potatoes with Sautéed greens and Pea purée
Pastries:
Black Forest cheesecake,, Blackberry loaf, Almond ricotta cake, White chocolate macadamia cookies, Flourless pistachio cake with chocolate ganache

Plus next Wednesday:
Lunch by Janine:
Italian chicken Spiedini over a Caprese Orzo Salad, Vegetarian Empanadas with Pico de Gallo Salad and crème fraiche.