Saturday lunch
Mains
Chicken Sharwama salad with pita bread, crispy chickpea and sweet potato fritters with a vibrant Mediterranean salad.
Pastries
Tiramisu cheesecake, Brownies, Lemon squares (these are not the lemon bars, they are different), Blueberry oatmeal crumble bars, Almond ricotta cake
Sunday
Brunch
Wednesday
Baked Greek lentil meatballs, served with a Greek salad and yoghurt sauce, Grilled salmon with tarragon mustard cream sauce over quinoa.