Saturday & Sunday
Mains: Roasted red pepper coconut white fish over coconut ginger carrot purée with lime rice, Greek vegetable wrap with Greek salad
Pastries: Strawberry muffins with cream cheese filling, Blueberry cheesecake, Fruit tart, Oatmeal chocolate chip cookies, Lime poppyseed raspberry loaf
And for Wednesday
Avocado Mango salad with lime vinaigrette and flat bread, Lamb kofte with tzatziki sauce and a couscous vegetable salad

Please note that there will be a lunch offer every day until the end of July.