Mains:
Gilled Halloumi over a tomato summer salad with Naan bread, Crispy Caprese chicken
Pastries:
Nectarine upside-down cake, Blueberry buckle bars, Cherry Almond coffee cake, Tiramisu cheesecake, Lemon strawberry blondes

Lunch next Wednesday:
Mango and cucumber ricotta rolls over rice,
Gazpacho duo and grilled shrimp