After years of walking in the beer equivalent of the Sahara desert, our oasis has finally arrived “on tap”.
- La Folie Douce — artisanal lager from Normandy
- Theakstons Yorkshire Pale Ale
- Theakstons Old Peculier
The weekend's menu consists of Beef Sliders with fries and salad, Chicken Tikka with Raita and rice, traditional Flammenkuche.
Within the theme of Christmas market this weekend: there will be Mulled wine (and Mince pies) all day Saturday, and both the whole weekend, Christmas tree brownies, Apple sauce cake, Gingerbread star cookies, Christmas cake traybake, Chocolate hazelnut Linzer cookies, Cranberry walnut cake, and Tangerine cake.
Every weekend we have a selection of delicious homemade cakes and biscuits on offer using only fresh ingredients freshly baked by Janine Springall including chocolate cloud cake, lemon poppyseed, lemon blueberry, Tangerine cake and chocolate chip cookies.