Centenary Oak Food for the 16th & 17th February
- Details
- Last Updated: Thursday, 14 February 2019 15:21
Saturday: Croissants & Pains au chocolat. Lunch: Ham or cheese and salad sandwiches. ham and cheese, tomato and mozzarella paninis; vegetable soup; Blanquette de veau and rice, Vegetable quiche and salad. Sunday Brunch: All the usual plus Sliced roasted Pork and prunes served with rice or steamed potatoes.
